文章基本信息

标题：Influence of Food Preparation on Nutritional Quality; Introductory Remarks
本地全文：下载
作者：J. C. SOMOGYI
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1990
卷号：36
期号：4-SupplementI
页码：S1-S6
DOI：10.3177/jnsv.36.4-SupplementI_S1
出版社：Center for Academic Publications Japan
关键词：household handling of food;vitamins;minerals;food preparation;heated food fats;nutritional quality