文章基本信息

标题：Relationship among Malondialdehyde, TBA-Reactive Substances, and Tocopherols in the Oxidation of Rapeseed Oil
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作者：Etsu KISHIDA ; Michiko ORIBE ; Shosuke KOJO 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1990
卷号：36
期号：6
页码：619-623
DOI：10.3177/jnsv.36.619
出版社：Center for Academic Publications Japan
摘要：Relationship among malondialdehyde (MDA), 2-thio-barbituric acid (TBA)-reactive substances (TBA-RS), and tocopherols in the oxidation of rapeseed oil was investigated. MDA was determined by a new HPLC method with chemical derivatization. When the oil was heated at 170°C, TBA-RS and MDA increased. The contents of TBA-RS were approximately 1.6 times higher than those of MDA. Correlation between the increase in formed MDA and the decrease in tocopherols was observed. When the oxidation of the oil was initiated using 2, 2'-azobis-(2, 4-dimethylvaleronitrile) at 40°C, TBA-RS dramatically increased during the initial stage and reached plateau. Thereafter, little increase was observed. The relative ratio of MDA to TBA-RS was much lower in the reaction performed at 40°C than that observed at 170°C. These results indicated that the decrease of tocopherols was accompanied by the increase of MDA but TBA-RS did not correlate with the change of tocopherols.
关键词：malondialdehyde;MDA;lipid peroxidation;tocopherol;TBA;rapeseed oil