文章基本信息

标题：Effect of Sodium Saccharin on Rat Pancreatic Enzyme Secretion
本地全文：下载
作者：Maki KONDOH ; Masahiro OHE ; Akifumi ONO 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1984
卷号：30
期号：6
页码：569-576
DOI：10.3177/jnsv.30.569
出版社：Center for Academic Publications Japan
摘要：Intragastric administration of casein, oleic acid, or polyvinylpyrrolidone resulted in a marked increase in the pancreatic secretion of enzymes, and the administration of 0.03% sodium saccharin, at the concentration permitted in soft drinks, inhibited this increase with these substances. The stimulation of secretion of pancreatic juice-bile mixture by these substances was also inhibited by administration of sodium saccharin. Intravenous injection of CCK-PZ (cholecystokinin-pancreozymin) during inhibition by sodium saccharin, caused a rapid increase in amylase output, suggesting that sodium saccharin acts on the site(s) of CCK-PZ release to prevent its secretion even in the presence of a stimulant, but does not reduce the sensitivity of the pancreas to CCK-PZ. Sodium saccharin seemed to have an effect on secretin release similar to that on CCK-PZ release, judging from the results for the volume of juicebile mixture.
关键词：sodium saccharin;pancreatic enzyme;amylase secretion;cholecystokinin-pancreozymin (CCK-PZ);pancreatic juice-bile mixture;amylase output;CCK-PZ release;secretin release