文章基本信息

标题：Bioavailability of Niacin form Processed Groundnuts
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作者：Anurag CHATURVEDI ; P. GEERVANI
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1986
卷号：32
期号：3
页码：327-334
DOI：10.3177/jnsv.32.327
出版社：Center for Academic Publications Japan
摘要：Groundnuts are fairly rich in niacin. Bioavailability of niacin from roasted and boiled groundnuts was assessed in adult human subjects. A local variety commonly cultivated in Andhra Pradesh, India was used in the study. Six women in the age range of 23-25 years were selected for the study. The linear dose response technique was used to assess the availability. Excretion of N ¹-methylnicotinamide in urine was used as an index of assessment. The results revealed that 87.0 to 91.7% of niacin was available from roasted and boiled groundnuts, respectively.
关键词：N1-methylnicotinamide;niacin;processing;bioavailability