文章基本信息

标题：Effects of Methionine and Related Compounds on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
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作者：Kimio SUGIYAMA ; Hiroyuki AKAI ; Keiichiro MURAMATSU 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1986
卷号：32
期号：5
页码：537-549
DOI：10.3177/jnsv.32.537
出版社：Center for Academic Publications Japan
摘要：The comparative effects of methionine and its structurally and metabolically related compounds on plasma cholesterol level were investigated with rats fed a high cholesterol diet. The plasma cholesterol level was significantly enhanced by the dietary addition of methyl compounds such as L-methionine, D-methionine, choline and betaine. On the other hand, the intermediary metabolites of methionine such as homocystine, cysteine and 3-methylthiopropionate reduced plasma cho-lesterol. S -Methyl-L-cysteine and dimethylglycine had no significant effect. The plasma cholesterol-elevating effects of methionine, betaine and histi-dine were all prevented, more or less, by the concurrent addition of glycine to the diet, suggesting the existence of a common mechanism for their effects. The results support a possibility that the plasma cholesterol-elevating efficacy of methionine is attributable to its methyl group.
关键词：cholesterol;methionine;sulfur amino acids;methyl compounds;glycine;choline;histidine