文章基本信息

标题：Effects of Diet on the Ability to Drive
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作者：Angela GARCÍA ; Carmen PANTIGA ; Serafina FERNÁNDEZ 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1997
卷号：43
期号：5
页码：541-551
DOI：10.3177/jnsv.43.541
出版社：Center for Academic Publications Japan
摘要：Monoamine synthesis and release depend on the availability of their precursors. Thus some individual behaviors and aptitudes can be controlled by changing the dietary supply of such amino acids. In order to determine the effects of diet on skills for a correct driving attitude, such as sleep latency, attention level, arousal and differences between sexes, we designed a crossover, double-blind trial with 50 volunteers from both sexes, aged 21-30, who ingested a protein enriched product or one composed only of carbohydrates. After 3 h, psychotechnical computerized tests were performed to assess ability to calculate speed, manual skills and vision coordination and concentration capability. No differences were seen in the performance of the tests after the ingestion of both products; thus, diet does not seem to influence behaviors involved in driving. Males performed better in tests involving space perception while females obtained higher scores in the test for visual memory.
关键词：diet and behavior;serotonin;driving ability;sexual differences