文章基本信息

标题：MERCURY CONTENT IN THE BLOOD IN RELATION TO DIETARY HABIT OF THE WOMEN WITHOUT ANY OCCUPATIONAL EXPOSURE TO MERCURY
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作者：Tsuguyoshi Suzuki ; Taiichiro Takemoto ; Hinako Shimano 等
期刊名称：Industrial Health
印刷版ISSN：0019-8366
电子版ISSN：1880-8026
出版年度：1971
卷号：9
期号：1-2
页码：1-8
DOI：10.2486/indhealth.9.1
出版社：National Institute of Occupational Safety and Health
摘要：The dietary record for two weeks from 15 women was arranged according todefined food items. The individual's average daily intake of each food item correlated with the mercury content in the red cell and plasma. A stepwise regression analysis was carried out. By correlation and stepwise regression analyses, only the intake of fish, mainlymarine, was found to be significant in determining the mercury level in the red cell and it explained 80% of the total variance. No significant correlation and regression coefficients were found for the mercury level in the plasma.