文章基本信息

标题：Structure of G-CSF: Significance of the Sugar Chain
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作者：M. ONO ; M. OH-EDA ; S. KAMACHI 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1992
卷号：38
期号：Special
页码：337-340
DOI：10.3177/jnsv.38.Special_337
出版社：Center for Academic Publications Japan
摘要：1. The carbohydrate chain protects rhG-CSF from polymerization and/or conformational alterations associated with physicochemical changes, elevation of pH or temperature fluctuations. 2. The carbohydrate chain of rhG-CSF prevents loss of its biological activity in normal human serum by inhibiting proteinase activity. 3. These facts indicate that the carbohydrate chain of rhG-CSF has a markedly important role in maintaining the stability of the protein itself as well as in effecting the exertion of its biological activity.