期刊名称:Journal of Nutritional Science and Vitaminology
印刷版ISSN:0301-4800
电子版ISSN:1881-7742
出版年度:1999
卷号:45
期号:2
页码:203-212
DOI:10.3177/jnsv.45.203
出版社:Center for Academic Publications Japan
摘要:9, 12-Hexadecadienoic acid (16:2 n -4), present in small amounts in fish oils as a naturally occurring unique fatty acid, was incorporated into the phospholipids in rat liver BRL-3A cells to a similar extent as linoleic acid (18:2 n -6). 11, 14-Octadecadienoic acid (18:2 n -4) and 8, 11, 14-octadecatrienoic acid (18:3 n -4) were detected in the cellular lipids of BRL-3A cells when incubated in a medium supplemented with 16:2 n -4 methyl ester. The cellular levels of these acids increased in parallel with 16:2 n -4 methyl ester added to the medium. These compounds were probably formed through conversion from 16:2 n -4 to 16:3 n -4 by d 6 desaturation, and then 18:3 n -4 was produced by elongation, and part of the surplus 16:2 n -4, not desaturated to 16:3 n -4, elongated to 18:2 n -4. These results suggested that 16:2 n -4 was desaturated by d6 desaturase in vitro. It was also shown that 16:2 n -4 inhibited arachidonic acid synthesis from exogenous linoleic acid in BRL-3A cells as efficiently as a-linolenic acid (18:3 n -3).