文章基本信息

标题：Papain-Hydrolyzed Pork Meat Reduces Serum Cholesterol Level and Premature Atherosclerosis in Dietary-Induced Hypercholesterolemic Rabbits
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作者：Shin-ichiro KATSUDA ; Michiko ITO ; Yumi WASEDA 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：2000
卷号：46
期号：4
页码：180-187
DOI：10.3177/jnsv.46.180
出版社：Center for Academic Publications Japan
摘要：The effects of the low-molecular-weight fraction of Papain-hydrolyzed pork meat (LMF) on the plasma cholesterol level and the generation of atherosclerosis were studied in rabbits fed a cholesterol-enriched diet. In LMF-fed rabbits, the plasma and liver cholesterol concentrations were both significantly lower ( p
关键词：New Zealand white rabbits;papain-hydrolyzed pork meat;plasma cholesterol;liver cholesterol;premature atherosclerosis