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  • 标题:PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED
  • 作者:L. Di Giacomo ; M.S. Morelli ; L. Marilungo
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2011
  • 卷号:1
  • 期号:1zero
  • 页码:213-217
  • DOI:10.4081/ijfs.2011.1S.213
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:Trichinellosis is a zoonotic disease caused by a nematode belonging to the genus Trichinella. Numerous mammal species as well as birds and crocodiles can harbour the parasite worldwide, but the wild cycle is mainly maintained by wild carnivores. Human represents only a possible host and the parasite is exclusively transmitted through consumption of undercooked or raw meat. In Italy, pork, wild boar meat and horse meat are the main sources for human infection. This article describe a presence of Trichinella britovi in wild boar in the Marche region regularly slaughtered. These case confirms the occurrence of Trichinella britovi in wild boar and the important role of slaughterhouse in epidemiological surveillance of zoonotic diseases.
  • 关键词:Trichinella spp.; Trichinella britovi; carne di cinghiale
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