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  • 标题:FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES
  • 作者:R. Mazzette ; G. Busia ; A. Mureddu
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2011
  • 卷号:1
  • 期号:1zero
  • 页码:99-102
  • DOI:10.4081/ijfs.2011.1S.99
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph nodes) according to the Com. Reg. (EC) No 2073/2005. The 48% of sheep and 68.9% of lamb sampled carcasses resulted allocated into the marginal category for Aerobic colony count, while the 28% and 42.2% respectively were allocated into unacceptable category for Enterobacteriaceae. S.aureus was isolated more frequently in fleeces (11.5%), carcasses (12.6%) of lambs than sheep. L. monocytogenes was found in fleeces and carcass of two sheep and in faeces of four lambs, while Salmonella spp. was detected only in sheep carcasses of a single plant.
  • 关键词:sheep carcasses; microbiological status; slaughtering process; meat hygiene
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