文章基本信息

标题：Studi Konversi Pati Ubi Kayu (Cassava Starch) menjadi Glukosa secara Enzimatik
本地全文：下载
作者：gita indah budiarti
期刊名称：CHEMICA: Jurnal Teknik Kimia
印刷版ISSN：2355-8776
出版年度：2016
卷号：3
期号：1
页码：7-16
DOI：10.26555/chemica.v3i1.4306
语种：English
出版社：Universitas Ahmad Dahlan
摘要：Cass ava starch h as potential as raw material for production glucose and fructose in Indonesia . Glucose of cassava starch can be used as substitute of cane sugar and synthetic s weetener . G lucose of starch production process include s acid hydrolysis and enzymatic hydrolysis. Enzymatic hydrolysis is usually used because no n- corrosive, low reaction temperatures and no contaminate product of hydrolysis. Therefore, the purpose of this paper is to provide existing knowledge of steps process, factors influencing, kind of enzyme and sugar product from enzymatic hydrolisis of cassava starch .
其他摘要：Cass ava starch h as potential as raw material for production glucose and fructose in Indonesia . Glucose of cassava starch can be used as substitute of cane sugar and synthetic s weetener . G lucose of starch production process include s acid hydrolysis and enzymatic hydrolysis. Enzymatic hydrolysis is usually used because no n- corrosive, low reaction temperatures and no contaminate product of hydrolysis. Therefore, the purpose of this paper is to provide existing knowledge of steps process, factors influencing, kind of enzyme and sugar product from enzymatic hydrolisis of cassava starch .