文章基本信息

标题：Changes in lipoprotein(a), oxidized phospholipids, and LDL subclasses with a low-fat high-carbohydrate diet
本地全文：下载
作者：Nastaran Faghihnia ; Sotirios Tsimikas ; Elizabeth R. Miller 等
期刊名称：JLR Papers In Press
印刷版ISSN：0022-2275
电子版ISSN：1539-7262
出版年度：2010
卷号：51
期号：11
页码：3324-3330
DOI：10.1194/jlr.M005769
语种：English
出版社：American Society for Biochemistry and Molecular Biology
摘要：Low-fat diets have been shown to increase plasma concentrations of lipoprotein(a) [Lp(a)], a preferential lipoprotein carrier of oxidized phospholipids (OxPLs) in plasma, as well as small dense LDL particles. We sought to determine whether increases in plasma Lp(a) induced by a low-fat high-carbohydrate (LFHC) diet are related to changes in OxPL and LDL subclasses. We studied 63 healthy subjects after 4 weeks of consuming, in random order, a high-fat low-carbohydrate (HFLC) diet and a LFHC diet. Plasma concentrations of Lp(a) ( P P P P P P P
关键词：lipid ; atherosclerosis ; cardiovascular risk ; low density lipoprotein ; diet ; oxidized lipids