文章基本信息

标题：Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding
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作者：Tanya J. Howell ; Diane E. MacDougall ; Peter J. H. Jones 等
期刊名称：JLR Papers In Press
印刷版ISSN：0022-2275
电子版ISSN：1539-7262
出版年度：1998
卷号：39
期号：4
页码：892-900
语种：English
出版社：American Society for Biochemistry and Molecular Biology
摘要：To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in polyunsaturated fatty acids and phytosterols), olive oil (high in monounsaturated fatty acids and low in phytosterols), or olive oil supplemented with phytosterols given at twice the level naturally found in corn oil (high in monounsaturated fatty acids and phytosterols). Plasma total cholesterol concentrations after both the olive oil and the olive oil–phytosterol treatments were higher ( P P P —Howell, T. J., D. E. MacDougall, and P. J. H. Jones. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding. J. Lipid Res. 1998. 39: 892–900.
关键词：polyunsaturated fatty acids ; monounsaturated fatty acids ; low density lipoprotein cholesterol ; triglycerides ; cholesterol synthesis ; deuterium incorporation