文章基本信息

标题：Wheat flour lipids: II. isolation and characterization of glycolipids of wheat flour and other plant sources
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作者：H. E. Carter ; K. Ohno ; S. Nojima 等
期刊名称：JLR Papers In Press
印刷版ISSN：0022-2275
电子版ISSN：1539-7262
出版年度：1961
卷号：2
期号：3
页码：215-222
语种：English
出版社：American Society for Biochemistry and Molecular Biology
摘要：Methods involving solvent fractionation and silicic-acid column chromatography have been developed for isolating monogalactosyl- and digalactosylglycerol lipids and cerebrosides from the benzene-extracted lipids of wheat flour. A comparative study has been made of the composition of the lipid mixtures obtained from bleached and unbleached flours. The lipids from bleached flour were found to contain covalently bound chlorine, apparently resulting from reaction with chlorine, the bleaching agent. A preliminary study of the occurrence of galactosylglycerol lipids in other plant materials is reported.