文章基本信息

标题：Preparation of laurylsarcosyltaurine: a surface active constituent of crab gastric juice.
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作者：S R Dowd ; J M Little
期刊名称：JLR Papers In Press
印刷版ISSN：0022-2275
电子版ISSN：1539-7262
出版年度：1976
卷号：17
期号：2
页码：154-155
语种：English
出版社：American Society for Biochemistry and Molecular Biology
摘要：The conditions for the preparation of laurylsarcosyltaurine from lauric acid and sarcosyltaurine, a crystalline dipeptide, are described. The preparation of sarcosyltaurine from the reaction of taurine and the mixed anhydride of benzyloxycarbonylsarcosine and isobutyl chloroformate is also described.