文章基本信息

标题：Dietary Intake and Other Determinants of Iron and Folate Status in Female Adolescents
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作者：Isabelle BAIRATI ; Bernard HERBETH ; Yves SPYCKERELLE 等
期刊名称：Journal of Clinical Biochemistry and Nutrition
印刷版ISSN：0912-0009
电子版ISSN：1880-5086
出版年度：1989
卷号：7
期号：2
页码：143-151
DOI：10.3164/jcbn.7.143
出版社：The Society for Free Radical Research Japan
摘要：The relationships of diet, development, and maturation indices to the status of blood iron and folate indicators were studied among 233 adolescent girls aged 10-16 years. Statistically significant associations between total iron intake and hemoglobin, plasma iron, serum ferritin and transferrin saturation were observed after controlling the confounding effect of other parameters. Iron intake provided by meat was positively related to hemoglobin and serum ferritin levels. Moreover, post-menarcheal girls and girls in their growth spurt peak had a lower serum ferritin level than the others. Plasma and erythrocyte folate levels increased with increasing folate intake from vegetables and fruits. Plasma folate level decreased with decreasing folate from meat. Plasma and erythrocyte folate levels decreased with chronologic age independantly of dietary intake. Among this nutritionally vulnerable group, our results specify the effect of factors known to influence iron and folate status.
关键词：iron status;folate status;dietary intake;adolescent girls;maturation index