期刊名称:Advance Journal of Food Science and Technology
印刷版ISSN:2042-4868
电子版ISSN:2042-4876
出版年度:2016
卷号:12
期号:12
页码:688-697
DOI:10.19026/ajfst.12.3330
出版社:MAXWELL Science Publication
摘要:Specific primers and blockers were designed based on Cronobacter sakazakii gene (16SrRNA) and Real-time Fluorescence Single Primer Isothermal Amplification (RF-SPIA) was established to detect C. sakazakii . This method identified that C. sakazakii genes were positive, whereas other non- C. sakazakii genes were negative. The sensitivity of this test for C. sakazakii pure culture reached 1.4×100CFU/mL and that for C. sakazakii genome reached 7.5×101fg/mL. The detection limit of RF-SPIA in milk powder artificially contaminated with C. sakazakii could reach 8.1×101CFU/mL. These results demonstrate that the RF-SPIA detection method for C. Sakazakii is highly sensitive, strong, specific and convenient.