文章基本信息

标题：A Study on Loading and Unloading Criteria and Strength Criterion of Unloading Food Mass
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作者：Fei Wang ; XiuFen Li ; JianPo Du 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：12
期号：1
页码：51-55
DOI：10.19026/ajfst.12.2836
出版社：MAXWELL Science Publication
摘要：Based on basic deformation mechanism of jointed food mass, combining loading and unloading concept of classical mechanics, we explored the practicability of classical loading and unloading criterion and proposed the principle is not suitable for deformation mechanism of jointed food mass, initially put forward the loading and unloading criterion for jointed food mass. We conducted the model test of unloading food mass. In order to reflect the jointed food mass properties, embedded-film technique is applied in model test. Food mass under unloading condition showed compression-shear failure. When the angle between jointed plane and unloading direction is 40° or 60°, the failure will be along the jointed plane. Finally, we proposed the unloading strength criterion.