文章基本信息

标题：Biomarkers of the Metabolic Syndrome: Influence of Caloric Intake, Various Food Groups and Vitamins
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作者：Harry Robberecht ; Tess De Bruyne ; Nina Hermans 等
期刊名称：Journal of Food and Nutrition Research
印刷版ISSN：2333-1119
电子版ISSN：2333-1240
出版年度：2017
卷号：5
期号：2
页码：101-109
DOI：10.12691/jfnr-5-2-5
出版社：Science and Education Publishing
摘要：Influences of caloric intake, various food groups and vitamins on the concentration of biomarkers of the metabolic syndrome (MetS) are reviewed. Since food is a complex mixture of caloric compounds and essential non-caloric food components with multiple interactions and varying bioavailability, it is hard to separate or identify the effect of one single component in a total meal or diet on the biomarkers. Literature data should be studied in detail to conclude whether a component is related to a reduction of MetS-related symptoms or whether its influence is merely affecting a biomarker. Moreover the diet contains various biologically active components, which may add some beneficial characteristics. Therefore, conclusions on the effect of a component on the various biomarkers of MetS are sometimes quite contradictory.
关键词：biomarkers; metabolic syndrome; food groups; vitamins