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  • 标题:NOUN DERIVATION OF THE TYPICAL MINAHASA FOOD AND BEVERAGE NAMES
  • 作者:Pamantung, Rina P ; Beratha, N.L. Sutjiati ; Sutjaja, IGM
  • 期刊名称:e-Journal of Linguistics
  • 出版年度:2015
  • 语种:English
  • 出版社:E-Journal of Linguistics
  • 摘要:Derivation of the name of typical Minahasa food and beverage is a change or replacement of the word class of verbs, adverbs, and adjectives into nouns. It occurs through the process of compounding, affixation, and reduplication. Free morpheme which appears is ransak , tei, tu'tu, tape, segor, sende ', rica, fresh, rukus . Conversely, some morphemes or bound forms (affixes) are the prefix /pe-/,/wa-/, and / ko- / ; infix /- in -/ ; suffix /-en /, and confixes /-in- + -an / and / ka- + -an / . Prefixes /pe-/, / wa -/, and / ko -/ ; infix /- in- / ; sufi x-en/, andconfixes /-in- + -an / occur in the formation of derivational words of food, while drinks contain two morphemes (affixes), the infix / -in- / and confix (ka + -an). Thus, the derivation of the typical Minahasa food naming is called derivational affixes such as derivational prefix, infix, and confix. Meanwhile, derivational infix, and confix occur in a typical Minahasa drink. Empty derivation is not found in the typical Minahasa food and beverage since a single form, for example, pangi, sa’ut, paniki, kawok, dan sopi have a meaning that does not change the word class. In addition, the characteristics of the structure of itscompounding: root + base (base + roots), that have a sense of the endocentric and exocentric compound words. Endocentric ompounding is the most frequent.
  • 关键词:derivation, affixation, compounding, reduplication, endocentric and exocentric
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