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标题：A Study on Standard of Buffalo Meat Hygiene in Dharan
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作者：Bhaskar Mani Adhikari ; Rajendra Prasad Subedi ; Dilip Subba 等
期刊名称：Journal of Food Science and Technology Nepal
印刷版ISSN：1816-0727
出版年度：2014
卷号：7
页码：99-101
语种：English
出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)
摘要：Hygiene standard of buffalo meat in Dharan was assessed by microbiological analyses and field survey method. Ten samples of buffalo meat, knives, chopping board and hands of butchers were examined for total plate count (TPC), total coliforms, E. coli, Staphylococcus aureus, Salmonella and Shigella. Average of TPC, Coliforms, E. coli and S. aureus counts in meat were 3.59×10 7 , 2.06×10 4 , 1.69×10 3 and 9.67×10 3 cfu/g respectively. Salmonella was detected in 80% samples and all samples were Shigella positive. The average TPC count of chopping board, knives and hands were found to be 3.15×10 4 , 3.47×10 3 and 2.01×10 4 cfu/ cm 2 respectively. The average Coliform, E. coli and S. aureus counts of chopping board were found to be 1.11×10 3 , 9.8× 10 1 and 6.2×10 2 cfu/cm 2 . The average Coliform, E. coli and S. aureus counts of knives were found to be 1.31×10 3 , 1.66×10 2 and 2.83×10 2 cfu/cm 2 . The average Coliform, E. coli and S. aureus counts of the palms of butchers were found to be 1.95×10 3 , 1.66×10 2 and 1.77×10 2 cfu/cm 2 . Two chopping boards, three knives and three hands were found Salmonella free. Five chopping boards, three knives and two hands were detected for Shigella. The field survey of 31 meat shops showed that the hygiene condition of meat sold in Dharan was found unsatisfactory. DOI: http://dx.doi.org/10.3126/jfstn.v7i0.10617 J. Food Sci. Technol. Nepal, Vol. 7 (99-101), 2012
关键词：Buffalo meat;Hygiene;TPC;Coliforms;S. aureus;Salmonella;Shigella