文章基本信息

标题：Utilization of Pineapple Waste: A Review
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作者：Atul Upadhyay ; Jeewan Prava Lama ; Shinkichi Tawata 等
期刊名称：Journal of Food Science and Technology Nepal
印刷版ISSN：1816-0727
出版年度：2013
卷号：6
页码：10-18
语种：English
出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)
摘要：Waste utilization in fruits and vegetable processing industries is one of the important and challengeable jobs around the world. It is anticipated that the discarded fruits as well as its waste materials could be utilized for further industrial purposes viz. fermentation, extraction of bioactive components, extraction of functional ingredients etc. Researchers have focused on the utilization of pineapple waste primarily for extraction of bromelain enzyme and secondarily as low-cost raw material for the production of ethanol, phenolic anti-oxidants, organic acids, biogas and fiber production. Pertinent scientific and technological implications would produce better and more profitable markets for pineapple wastes. This review is the collection of previous reports along with our ongoing work on utilization of pineapple wastes J. Food Sci. Technol. Nepal, Vol. 6 (10-18), 2010 DOI: http://dx.doi.org/10.3126/jfstn.v6i0.8255
关键词：Pineapple waste;Industrial waste utilization;Low-cost substrate