文章基本信息

标题：Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks
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作者：Stefano Pascucci
期刊名称：International Journal on Food System Dynamics
印刷版ISSN：1869-6945
出版年度：2010
卷号：1
期号：3
页码：224-236
语种：English
出版社：CentMA
摘要：Promoting transactions of more sustainable-oriented foods can be (socially and privately) complex and costly. New institutional economics (NIE) explains these dynamics by analyzing the choice of the "most cost-economizing" governance structure to carry out a transaction where credence attributes are involved. The way different governance structures can influence the change of consumers and producers perceptions and preferences for credence foods is completely neglected. On the other hand behavioral economics underlines the role of status quo bias and framing in this type of decision making process. We use new institutional and behavioural economics arguments to conceptualize the emerging of a new governance structure in the domain of credence food transactions which we defined as food community network (FCN).
关键词：credence food;food community network;leisure;involvement