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文章基本信息

  • 标题:Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees
  • 作者:Sherrlyn S. Olsen ; Joseph C. Cordray ; Stephen Sapp
  • 期刊名称:Journal of Extension
  • 印刷版ISSN:0022-0140
  • 电子版ISSN:1077-5315
  • 出版年度:2012
  • 卷号:50
  • 期号:1
  • 出版社:Journal of Extension, Inc.
  • 摘要:Challenges arise when teaching food safety to culturally diverse employees working in meatpacking and food manufacturing industries. A food safety training program was developed in English, translated into Spanish, and administered to 1,265 adult learners. Assessments were conducted by comparing scores before and immediately following training. Scores concerning food safety knowledge and food handling behavior improved dramatically when training was conducted in the native language. Impressive gains were noted for Spanish-speaking participants who averaged 96.60% on post-training scores, demonstrating that identical food safety training programs are most successful with both English- and Spanish-speaking individuals when presented in their native languages.
  • 关键词:adult learners ; cultural diversity ; food safety education ; foodborne illnesses ; training programs
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