摘要：Fun with Foodella is a nutrition and physical activity workbook designed for elementary-aged youth. The objective was to determine if the Fun with Foodella program increased participant preference for fruit, vegetables, low-fat dairy products, and physical activity. Four intervention (53 students) and four control (68 students) schools participated. Significant results within the intervention group included a positive preference change for cucumbers, celery, pineapple, flavored milk, cheese, yogurt, and physical activity. This pilot Foodella program, coordinated by Extension professionals, demonstrates that promoting nutrition education, taste testing and physical activity in second graders results in positive change.
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