文章基本信息

标题：Ready-to-Go Exhibits Expand Consumer Food Safety Knowledge and Action
本地全文：下载
作者：Sandra M. McCurdy ; Shelly Johnson ; Carol Hampton 等
期刊名称：Journal of Extension
印刷版ISSN：0022-0140
电子版ISSN：1077-5315
出版年度：2010
卷号：48
期号：5
出版社：Journal of Extension, Inc.
摘要：Ready-to-go, interactive food safety exhibits were developed to allow Extension Educators the opportunity to communicate the magnitude of food safety risk and to prevent foodborne illness. Four food safety topics were chosen: 1) At‐Risk Groups, 2) Preserving Food, 3) Food Thermometers, 4) Kitchen Safety for Kids. Data collected showed an increase in food safety knowledge and planned behavior change.
关键词：food safety ; exhibit ; interactive display ; foodborne illness