文章基本信息

标题：Chemical composition, antioxidant and antibacterial activities of the essential oil of Mentha spicata L. from Algeria
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作者：Laggoune S. ; Öztürk M. ; Erol E. 等
期刊名称：Journal of Materials and Environmental Science
印刷版ISSN：2028-2508
出版年度：2016
卷号：7
期号：11
页码：4205-4213
出版社：University of Mohammed Premier Oujda
摘要：Hydrodistilled essential oil of Mentha spicata L., cultivated at Gharda.a (Algerian Septentrional Sahara), was analyzed by GC and GC/MS. 29 components representing 96.43% of the essential oil were detected with cis- carvone oxide (44.06%), 1,8-cineole (15.32%), cis-dihydrocarvone (8.85%) and limonene (5.80%) as the major components. Antioxidant activity was investigated using β-carotene/linoleic acid, DPPH . , ABTS cation radical decolorization and Metal chelating assays. Antibacterial activity was performed according to disc diffusion and minimum inhibitory concentration (MIC) methods.
关键词：Mentha spicata L.; Lamiaceae; essential oil; Antioxidant; Antibacterial