文章基本信息

标题：The right to food, food donation and microbiological problems of food safety: an experience in the territory of Florence
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作者：Guglielmo Bonaccorsi ; Chiara Lorini ; Francesca Pieralli 等
期刊名称：Annali dell'Istituto Superiore di Sanita
印刷版ISSN：0021-2571
出版年度：2016
卷号：52
期号：1
页码：119-122
DOI：10.4415/ANN_16_01_19
出版社：Editrice Kurtis Srl
摘要：Aim. The aim of this study is to understand whether the freezing without a rapid blastchiller represents a storage method for food at the end of shelf life that guarantees microbiologicalfood safety, so to be considered an effective tool for the appropriate managementof food in charitable organizations.Methods. The study has been performed on 90 food samples, among those that a charitablefoodservice trust receives by the large-scale distribution. The products have beenfrozen using a domestic refrigerator. The indicators used were: total aerobic microbialcount, Escherichia coli, Salmonella spp, Staphylococcus aureus, Campylobacter spp, sulphitereducing clostridia.Results. The results show that the preservation of the chosen fresh products at the endof shelf life in refrigerators, frozen without the use of chillers, is a potential managementstrategy to avoid the loss of edible food, while maintaining the safety standards.
关键词：microbiological food;safety; right to food; food donation; charitable foodservice;trust