文章基本信息

标题：Efecto de los compuestos bioactivos de algunos alimentos en la salud
本地全文：下载
作者：Luz Amparo Urango Marchena ; Gina Alejandra Montoya Parra ; María Adelaida Cuadros Quiroz 等
期刊名称：Perspectivas en Nutrición Humana
印刷版ISSN：2248-454X
出版年度：2011
卷号：11
期号：1
页码：27-38
出版社：Escuela de Nutrición y Dietética, Universidad de Antioquia.
摘要：Phytochemical substances are bioactive compounds that have special interest for scientist because of the health-promoting properties that have been demonstrated in scientific studies. Some consumers are interested to eat these products to be healthier; therefore they are requiring information about of the nutritional properties in functional foods which could be placed in the product advertising label. This review focuses on researches about bioactive compounds and the relevance of functional foods for nutrition and health, bringing an overview of what is published about bioactive compounds and the relationship between diet and health. Although these compounds are not considered essential nutrients, this article discusses the biological activity of those compounds, in particular their properties and the resulting health benefits.
关键词：functional food, carotenoids, antioxidants, health food, bioactive compounds;alimentos funcionales, carotenoides, antioxidantes, compuestos bioactivos