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  • 标题:Comparação entre métodos de Avaliação Subjetiva Global
  • 本地全文:下载
  • 作者:Gabriela Baisch Peres ; Graziela Silva Valim ; Vanuska Lima da Silva
  • 期刊名称:Ciência & Saúde
  • 电子版ISSN:1983-652X
  • 出版年度:2010
  • 卷号:2
  • 期号:1
  • 页码:37-42
  • 语种:Portuguese
  • 出版社:Pontifícia Universidade Católica do Rio Grande do Sul
  • 摘要:Objective: To compare results achieved in using the subjective global assessment (SGA) and the patient generated subjective global assessment (PG-SGA) in order to improve nutritional assistance to cancer patients. Materials and Methods: This is a transversal observational study with an analytical descriptive approach. The data collection was done through the application of SGA and PG-SGA in patients older than 20 years-old, both sexes, in a university hospital, with a cancer diagnosis. The study was approved by the Ethical Research Committee at PUCRS. Results: 68 patients took part of the study. The descriptive evaluation revealed 4 patients assessed as "well-nourished" by both SGA and PG-SGA. 96.5% of the 57 patients assessed by the SGA as "moderately or suspected of being malnourished" presented the same result in the PG-SGA. As regards the 7 patients appointed as "severely malnourished" by the SGA, 71.4% presented the same result in the PG-SGA. Such results disclosed a difference in the nutritional diagnosis of 4 patients, which is not statistically significant (p=0.135). Kappa’s quotient suggests a strong agreement between both methods (Kappa=0.793; p=0.001). Conclusion: Although the SGA is a common nutritional evaluation tool used in several hospitals, the use of the PG-SGA can also be an alternative, according to the availability and suitability of each place.
  • 关键词:nutritional assessment;cancer;nutritional status;avaliação nutricional;câncer;estado nutricional.
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