文章基本信息

标题：ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICA
本地全文：下载
作者：Aguiar, Jaime Paiva Lopes ; Aguiar, Jaime Paiva Lopes
期刊名称：Acta Amazonica
印刷版ISSN：0044-5967
出版年度：1983
卷号：13
期号：5-6
页码：953-954
DOI：10.1590/1809-439219831356953
出版社：Instituto Nacional de Pesquisas da Amazônia
摘要：Summary The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.
其他摘要：Summary The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.