文章基本信息

标题：Heavy Metal Contamination of Vegetables
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作者：Shobhana Ramteke ; Bharat Lal Sahu ; Nohar Singh Dahariya 等
期刊名称：Journal of Environmental Protection
印刷版ISSN：2152-2197
电子版ISSN：2152-2219
出版年度：2016
卷号：07
期号：07
页码：996-1004
DOI：10.4236/jep.2016.77088
语种：English
出版社：Scientific Research Publishing
摘要：In India, several (>50) vegetables are widely used as food due to their high nutrition values. However, vegetables in industrial area are getting contaminated with heavy metals by disturbing biological and biochemical processes in the human body. In present study, the risk of human health by heavy metals (Fe, As, Cr, Mn, Cu, Zn, Pb, Cd and Hg) through the intake of common vegetables i.e. Solanum lycopersicum, Solanum melongena, Amaranthus tricolor L., Chenopodium album L., Spinacia oleracea and Coriandrum sativum obtained from the largest coal burning basin, Korba, India is described . The concentration of Fe, As, Cr, Mn, Cu, Zn, Cd, Pb and Hg in the soils (n = 6) was ranged from 18,328 - 37,980, 85 - 105, 34 - 72, 314 - 760, 146 - 165, 126 - 164, 1.11 - 1.39, 116 - 148 and 0.11 - 0.21 mg/kg with mean value (p = 0.05) of 28,011 ± 6582, 96 ± 6, 57 ± 11, 597 ± 148, 153 ± 5, 145 ± 11, 1.26 ± 0.10, 133 ± 11 and 0.16 ± 0.03 mg/kg, respectively. The contamination, sources and bioaccumulation, pollution and health risk indices of the heavy metals i.e. As, Fe, Cr, Mn, Cu, Zn, Pb, Cd and Hg in the plants are described.
关键词：Heavy Metals;Vegetables;Contamination;Metal Pollution Index;Health Risk Index