文章基本信息

标题：Curriculum Analysis and Development for Advanced Foods and Catering Operations: A Study of Facilities and Resources in an Undergraduate Hospitality Class
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作者：Richard Mills Jr. ; Mark Eschenfelder ; Denis Rudd 等
期刊名称：Research in Higher Education Journal
印刷版ISSN：1941-3432
出版年度：2009
卷号：2
出版社：Academic and Business Research Institute