文章基本信息

标题：OIL CONTENT AND FATTY ACID COMPOSITION OF SOME PEANUT (Arachis hypogaea) CULTIVARS GROWN IN ANTALYA CONDITIONS
本地全文：下载
作者：Muharrem Gölükcü ; Ramazan Toker ; Haluk Tokgöz 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2016
卷号：41
期号：1
页码：31-36
DOI：10.15237/gida.GD15044
出版社：Association of Food Technology, Turkey
摘要：Peanut is one of the extensively cultivated field crops in Turkey. This study was conducted to determine the oil content and fatty acid composition of the certificated peanut cultivars which were grown in Antalya province. Total oil content was determined by using soxhelet apparatus and fatty acid composition of these oils was analysed by GC-MS/FID equipment. As a result, total oil content of these cultivars was ranged from 49.15% (Batem-Cihangir) to %54.95 (Florispan). The peanut oils composed from six different fatty acids. These fatty acids were palmitic, stearic, oleic, linoleic, arachidic and behenic acids and varied between 9.58-11.82%, 2.31-3.70%, 39.80-55.09%, 27.54-41.53%, 1.17-1.66%, 1.15-3.51 %, respectively. This research results showed that there were large variation in oil content and fatty acid composition for these peanut cultivars.
关键词：Peanut; Arachis hypogaea; cultivar; fatty acid composition