文章基本信息

标题：Bioactive Compounds in Milk Fat and Their Impact on Human Health
本地全文：下载
作者：Mila Arapcheska ; Zivko Jankuloski ; Zehra Hajrulai-Musliu 等
期刊名称：Food Science and Quality Management
印刷版ISSN：2225-0557
电子版ISSN：2225-0557
出版年度：2015
卷号：38
页码：10-13
语种：English
出版社：Food Science and Quality Management
摘要：Milk and dairy products have long traditions in human nutrition. Milk composition is rather than complex. Its constituents have been for many years on the priority list of research, with their positive and negative effects on human health. The most variable component of milk is milk fat. It is one of the components which determine nutritive quality and technological performance of milk. Milk fat contains a number of components which are metabolically active such as: sphingolipids, conjugated linoleic acids (CLA), butyric acid, other fatty acids, vitamins A and D. A variety of health benefits have been associated with these compounds.The study of bioactive compounds in milk fat is very important for understanding their physiological and biochemical functions which have crucial impacts on human metabolism and health.
关键词：milk fat; conjugated linoleic acids (CLA); health benefits