文章基本信息

标题：Enterprise Knowledge Creation Entropy Theoretical Analysis and Knowledge Entropy Model Study
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作者：WU Jie ; MA Xuejun ; PENG Xingxing 等
期刊名称：International Business and Management
印刷版ISSN：1923-841X
电子版ISSN：1923-8428
出版年度：2013
卷号：6
期号：2
页码：131-136
DOI：10.3968/j.ibm.1923842820130602.1140
出版社：Canadian Research & Development Center of Sciences and Cultures
摘要：Entering the 21st century, the knowledge economy as a new economic realizes the alternative of intellectual resources of material resources in the economic operational process, and it can greatly save energy and improve economic efficiency. Thus the value of existence of the enterprises in the context of knowledge economy is that the enterprises can conduct knowledge creation, transfer and use more efficient compared with the market. In essence, enterprises are the entity of knowledge production, the peculiarity of it owned to the difference between knowledge production ability and using ability. This paper used the similarity fundamental of the cross and comprehensive of natural science and social science, and imported the basic principles of entropy theory in thermodynamics to study the mechanism of knowledge creation, the key pathways and mechanisms, pointed out that the knowledge entropy can greatly save energy and improve economic efficiency. At the same time constructed a mathematical model of knowledge creation, and pointed out that any enterprises must continue to carry out knowledge creation and knowledge transfer to increase negative entropy to promote sustained and have a healthy development. Key words: Entropy theory; Knowledge creation; Model
关键词：Entropy theory;Knowledge creation;Model