文章基本信息

标题：Characterisation of phenolics and other quality parameters of different types of honey
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作者：Rostislav Halouzka ; Petr Tarkowski ; Sanja Ćavar Zeljković 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2016
卷号：34
期号：3
页码：244-253
DOI：10.17221/321/2015-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：In order to provide a general picture of phytochemical characteristics of nectar honey, honeydew, and mixed honeys, an overall comparison of physicochemical parameters, and phenolic profile as well as antioxidant activity of various types of honey samples has been made. Among all samples analysed, honeydew samples possess the best quality parameters in the mean content of hydroxymethylfurfural, proline, and diastase activity. Moreover, the highest content of phenolic compounds as potential radical scavengers was found in honeydews, then in mixed and multifloral nectar honeys, while samples of monofloral honeys revealed the lowest, but still considerable amounts of natural antioxidants. The overall results of this study indicate that the quality parameters as well as the distribution of phenolic acids and ﬂavonoids are affected by the type of honey.
关键词：physicochemical parameters; phenolic acids; flavonoids; liquid chromatography; antioxidant activity