文章基本信息

标题：Evaluation of Dietary Therapy among Hospitalized Patients in Wahda Hospital in Derna-Libya
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作者：Tawfeg A. Elhisadi Ph.D ; Emtenan Ali Esrafel BSc ; Shereen Salah Al-den Ben Hamadi BSc. 等
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2014
卷号：3
期号：2
页码：8972
出版社：S&S Publications
摘要：The objective of the study were to Identify the food, service, and patient variables that contribute to foodservice dissatisfaction utilizing a validated patient survey, and to collect information about types, methods andarrangements of sending meals to hospital wards. Methodology: The diet survey was conducted used a questionnaireand interview with hospitalized patients, this study was used 24 hours recall including all foods and beverage consumedduring previous 24 hours. A total of 30 hospitalized patients selected randomly in this study, aged 22 to 79 years old,(average age 57.6 years ±10.3 and 43.5 years ±13.6 and for males and females respectively). 14 males and 16 female(Only hospitalized patients were included in this study). Results: This study revealed that the high dietary intake wasbread ,salad, juices, red meat , soup, milk full cream, and fruits (93.3), (83.3%), (60%), (53.3%), (36.7%) and (40%),respectively. Wahda hospital's diet are characterized by low intake of fresh fruits, fish and dietary fibre, and high intakeof fat-rich foods such as frying meat, minced meat, cheese, and sweet foods mixed with butter, and full cream milk.Conclusion: This study revealed that insufficient micronutrients intake such as iron can lead to iron-deficiency(anaemia). This study concluded that about (46.7% ) of hospitalized patients ate foods that came from outside hospitalwithout monitor.
关键词：diet; hospitalized patients; 24 hours recall