The study was conducted to evaluate the quality of six different brands of mango juices packed in Tetra Pak for nutritional quality evaluation. Physicochemical characteristics, minerals, microbiological and sensory characteristics were determined for all the samples. Three samples were found to contain total soluble solids less than the standard limit prescribed by Pakistan Food Laws. Same samples also showed poor sensory attributes. Sample (V) showed the highest TSS, total sugar and vitamin C contents. No sample was found contaminated with E coli and Salmonela. Sample VI got highest scores for taste (8), flavor (8), texture (8) and overall acceptability (8).