文章基本信息

标题：Helicobacter pylori strains
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作者：Čermák P. ; Palečková V. ; Houška M. 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2015
卷号：33
期号：4
页码：302-307
DOI：10.17221/261/2014-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The goal of this work was to provide evidence for the inhibitory effects of fresh hops on the growth of Helicobacter pylori . Fresh hops were homogenised after harvest and the homogenate was treated using pascalisation (treatment with high pressure). This homogenate was used for testing the growth inhibitory effects on strains of H. pylori, a pathogenic microorganism, isolated from patients suffering from gastritis or gastric ulcers. The tests demonstrated reliable inhibitory effects and open the possibility of hops being used as a supplement to the treatment of H. pylori infections.
关键词：hops homogenate; H. pylori ; antimicrobial effect