文章基本信息

标题：Potentials of probiotics in the treatment of food allergy – a review
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作者：Patel A. ; Shah N.
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2014
卷号：32
期号：3
页码：205-212
DOI：10.17221/200/2013-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the treatment of diarrhea, hypercholesterolemia, atopic dermatitis, eczema, and gastrointestinal disorders by strengthening the immune system. The current paper reviews recent advances made in the treatment of food allergy through employing probiotic or synbiotic therapy. The results of several reports are very promising suggesting probiotics can influence the immune system to curtail the allergic responses.
关键词：lactobacillus; food proteins allergen; immunomodulation; peanut