文章基本信息

标题：Bioactive compounds content and total antioxidant activity of two savoy cabbages
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作者：Fernández-León M.A. ; Lozano M. ; González D. 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2014
卷号：32
期号：6
页码：549-554
DOI：10.17221/76/2014-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The bioactive compounds, as well as the in vitro antioxidant activity of two Savoy cabbage cultivars, Dama and Leticia, grown in west of Spain under similar conditions were identified, quantified and compared. We found that cv. Dama presented in general betters results when compared with cv. Leticia. Cv. Dama presented higher concentrations of chlorophyll a (2.26 mg/100 g fresh weight), total phenolic content (102.71 mg of chlorogenic acid equivalent/100 g fresh weight) and total intact glucosinolates (195.22 µmol of sinigrin equivalent/100 g fresh weight). Thus, cv. Dama exhibited higher values of in vitro antioxidant activity.
关键词：Brassica olera cea L. convar. capitata var. sabauda ; carotenoids; chlorophylls; glucosinolates; phenolic compounds; vitamin C