文章基本信息

标题：Enterococcus mundtii
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作者：Solichová K. ; Složilová I. ; Jebavá I. 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2012
卷号：30
期号：1
页码：89-97
DOI：10.17221/278/2010-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method. The enterococcal metabolite was consequently characterised as a proteinaceous substance – the bacteriocin-like substance, which was heat-stable at heating to 100°C for 30 min, stable at pH 2–12, and still active after eight-week long storage at 6°C and –20°C. The bacteriocin-like substance reached the highest activity of 6400 AU/ml after ten hours of cultivation of E. mundtii 1282 strain, when it was at the stationary phase of its growth. E. mundtii 1282 strain produced the bacteriocin-like substance: in BHI broth with pH 4–6, at the cultivation temperature 12–45°C, and in BHI broth with 1–6% (w/w) NaCl.
关键词：Enterococcus; enterocin -like substance; Listeria monocytogenes ; persistent