文章基本信息

标题：Czech medicinal plants as possible sources of antioxidants
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作者：Buřičová L. ; Réblová Z.
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2008
卷号：26
期号：2
页码：132-138
DOI：10.17221/2468-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The antioxidant activity of 17 Czech medicinal plants was studied and compared with the antioxidant activity of green tea. The antioxidant activities of water and ethanol extracts of the plants tested were determined by a spectrophotometric method using the stable free radical DPPH (2,2-diphenyl-1-picrylhydrazyl), and further the contents of the compounds with reducing properties in water extracts were determined by flow injection analysis with amperometric detection (using a detection potential +0.7 V). Considerable antioxidant activities were found in the extracts of plants from the Rosaceae family (rosehips and leaves of raspberry, blackberry, and strawberry), the Lamiaceae family (oregano, sweet balm, thyme, dead-nettle, and mint), and flowers of linden and elder.
关键词：antioxidant activity; plant extracts; free radicals DPPH