文章基本信息

标题：Optimum conditions of rice puffing – review
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作者：Hoke K. ; Houšová J. ; Houška M. 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2005
卷号：23
期号：1
页码：1-11
DOI：10.17221/3365-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The presented paper reviews the existing literature dealing with rice puffing and optimum conditions of this process. The rice pre-treatment procedures and puffing conditions (dry heat, microwave, gun-puffing) are considered. The optimum composition of the raw material is also mentioned.
关键词：rice; puffing