文章基本信息

标题：Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements
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作者：Čopíková J. ; Černá M. ; Novotná M. 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2001
卷号：19
期号：2
页码：51-56
DOI：10.17221/6575-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：FT-IR spectra of isolated high molecule fractions were measured and used for identification of food hydrocolloids in confectionery jellies and food supplements. The simple comparison of spectra of standards and samples proved that this technique is useful for the monitoring of food hydrocolloids in particular food products.
关键词：FT-IR spectroscopy; polysaccharides; jelly; food supplements