文章基本信息

标题：Control of food products’ quality
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作者：Hron J. ; Macák T.
期刊名称：Agricultural Economics
印刷版ISSN：0139-570X
电子版ISSN：1805-9295
出版年度：2009
卷号：55
期号：5
页码：221-228
出版社：Czech Academy of Agricultural Sciences
摘要：The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring – their self-regulation by using the statistical calculation of self-regulation higher classes’ coefficients and also using the functional statement taken from the differential description.
关键词：quality management; control of food quality; character of food quality