文章基本信息

标题：Food industry in the Czech Republic – with regard to labour force development
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作者：Putićová M. ; Mezera J.
期刊名称：Agricultural Economics
印刷版ISSN：0139-570X
电子版ISSN：1805-9295
出版年度：2008
卷号：54
期号：6
页码：286-292
DOI：10.17221/282-AGRICECON
出版社：Czech Academy of Agricultural Sciences
摘要：The submitted paper analyses the development of food industry in the Czech Republic in 2000–2006, its position (in 2006) and development trends of main economic indicators compared to the development of manufacturing industry. In comparison with the dynamic development of Czech manufacturing industry, key position of food industry has decreased. The monitored food sector has heterogeneous structure with regard to branches. In connection with these differences, development trends of separate branches are fluctuating but labour productivity of the food sector as a total has markedly accelerated.
关键词：food industry; main economic indicators; receipts from sales of own products and services; number of employees; value added; labour productivity from value added; labour costs